LITTLE KNOWN FACTS ABOUT CHEF ADAM SOLIMAN.

Molokhiya is designed working with minced jute leaves that are boiled into a thick broth and seasoned with coriander, garlic and inventory. It is mostly served with white rice as a vegetarian dish, but is usually also served with rooster or rabbit.Egyptian cuisine is also a haven for vegetarians and vegans, as lots of the staples are absolutely mea